Baked Eggplant Stack

Eggplant is a great vegetable that you can make a whole meal out of, especially if you’re a vegetarian. I love eggplant Parmesan, but wanted to make a healthier eggplant dish. The eggplant is baked until crispy, topped with melted cheese, and served with my easy marinara … [Read more...]

Truffled Spaghetti Squash

I love roasting spaghetti squash! Typically, I just rub it with olive oil, salt and pepper, but here, I took roasting spaghetti squash to the next level! Truffle roasted spaghetti squash, yes I went there, and it was REALLY good! This can be served as a side dish alone with … [Read more...]

Shrimp Scampi

I love to make shrimp, but am often finding new ways to prepare it. I rarely order shrimp scampi at a restaurant, because it is filled with loads of butter. Although this recipe includes a little butter, appropriately portioned, the remaining ingredients add flavor and it tastes … [Read more...]

Spring Roasted Chicken

Roasted chicken is one of my favorite dishes to cook! Despite the many chickens I’ve roasted, I have yet to make this dish in a Dutch oven. And, I think I am in love with this piece of cookware! Rather than place raw chicken straight into the oven, I lightly seared the chicken … [Read more...]