Salsa Pulled Chicken, it is perfect for tacos, salads & more! Here’s what you need and how to make it:
- 2 boneless chicken breasts
- 1 cup chicken broth
- 1/2 cup of salsa
- 1/2 onion (diced)
- 1 Tb olive oil
- 1/4 tsp each of salt, pepper, dried oregano
- 1/2 tsp dried cilantro
- 1/2 Tb each of chili powder, cumin, garlic powder.
Take onion and sauté on medium heat for 5 minutes until translucent. Add chicken, broth, salsa and seasoning, mix and cover, allowing it to come to a bubble. Once it starts boiling, adjust heat to low-medium and let it be for 60 minutes. Once cooking time is over, remove chicken, shred and add back to the pot of sauce and enjoy!