October, the official start of fall trends, including the abundance of pumpkin spiced goodies and other fall favorites. But, you may not know that October is also Vegetarianism Awareness Month. While I am not a vegetarian, I first want to disclose that I regularly consume … [Read more...]
Banana Pudding
There’s always room for dessert… Especially if it’s homemade banana pudding! If you’re familiar with the famous Magnolia Bakery, you’re aware they have the most amazing banana pudding that they serve in the most simple paper cartons. With some help from my sister, who I … [Read more...]
Lentil, Bean & Quinoa Veggie Burgers
Veggie burgers are a healthier option than a typical beef burger. Some veggie burgers contain mystery ingredients, but these homemade veggie burgers contain ingredients you can see and pronounce! These burgers are packed with lean, plant proteins, and have tons of flavor and … [Read more...]
Chunky Vegetable Soup
If you know me, you know that I love soup! This chunky vegetable soup is quick and easy to make, and tastes as if it was cooking for hours. I made this soup to have in the fridge on hand for hungry moments, and I froze a lot of it to save for a rainy day. It is packed with … [Read more...]
Flank Steak with Charred Onions
We are not big red meat eaters in our house, but flank steak is the perfect cut to make. It’s thin, lean and can be really flavorful if you marinate it for 24 hours. This recipe is super easy and makes for a fast weeknight dinner from the grill! Ingredients: 1 Flank … [Read more...]
