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If you love Brussels sprouts, you are in for a treat! These are spicy, salty, sweet and crunchy!
- Fresh Brussels Sprouts
- 2 TB Tamari or Soy Sauce
- 1 Tb rice wine vinegar
- 2 Tb honey
- 1/2 tsp red pepper flakes
- 1/2 tsp garlic powder
- Olive oil
Take the sprouts and either cut in halves or quarters. Place them on a large baking sheet lined in parchment paper and toss in olive oil. Roast in a 425-degree oven for 25 minutes. Then, remove from the over, toss with the toss and cook for another 10 minutes. Serve and enjoy!