Spicy, Salty, Sweet Brussels Sprouts

If you love Brussels sprouts, you are in for a treat! These are spicy, salty, sweet and crunchy!

  • Fresh Brussels Sprouts
  • 2 TB Tamari or Soy Sauce
  • 1 Tb rice wine vinegar
  • 2 Tb honey
  • 1/2 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • Olive oil

Take the sprouts and either cut in halves or quarters. Place them on a large baking sheet lined in parchment paper and toss in olive oil. Roast in a 425-degree oven for 25 minutes. Then, remove from the over, toss with the toss and cook for another 10 minutes. Serve and enjoy!