Mexican Beans & Rice

Beans and rice, the perfect accompaniment for TACOS! Serve with the tacos, on a salad, or wrap in a burrito - you are good to go! Here is what you need: Cook 1/2 cup of rice according to the directions. When you first add the water to the pot, add a few sprinkles of the … [Read more...]

Eggplant Reggiano

1 large or two small eggplant Tomato sauce, however much you would like, along with shredded mozzarella and Parmesan cheeseSeasoning: salt, pepper, garlic powder, Italian seasoning Olive oil spray First, thinly slice eggplant into rounds. Place on a lined baking sheet, spray … [Read more...]

Vegetable Ratatouille

2 small zucchini 1 eggplant1 red pepper1 cup tomato sauceOlive oil S&p to taste, Italian seasoning, garlic powder Begin by prepping your veggies. I used a mandolin to slice the zucchini. I used a knife to slice the pepper and eggplant. I didn’t want these too … [Read more...]

Orzo & Rice Pilaf

Rice pilaf was always a favorite growing up. My mom makes this recipe too and this is a go-to side dish to accompany any dinner. Roasted chicken, lamb chops, steak, fish, it goes with anything! You can make this recipe one of two ways, with orzo, like I did, or using thin … [Read more...]