Chicken Florentine

Ingredients: Two Boneless/Skinless Chicken Breasts 1 bag of Fresh Spinach ¼ Lemon ½ Cup Low Fat/Part Skim Shredded Mozzarella Cheese ½ Medium Onion 3 Cloves Garlic, chopped ¼ Fat-Free/Low Sodium 1 tsp EVOO EVOO Cooking Spray Seasoning Ingredients: Salt & … [Read more...]

Chicken Broccoli Rottini

Weeknight dinners can be difficult to tackle on any busy day. With my Chicken & Broccoli Rotini, it meets the demands of wanting to cook a fast, healthy, tasty and convenient meal. You get your protein from the chicken, vitamins and nutrients from the broccoli, and whole … [Read more...]

Warm Apple Crumble

Apples are always in abundance in my fridge, especially Granny Smith apples. I have the perfect AND guilt-free dessert that is super easy to prepare and infuses the house with the great aroma of baked apples and cinnamon. This dessert is best served warm with either cool whip … [Read more...]

Shrimp Fajitas

Bring the taqueria home with this easy fajita recipe that is packed with flavor and delicious smells. I made this using shrimp, but it can also be done with chicken and meat. Ingredients: 5-2 Pounds Large Shrimp, Peeled & Deveined 1 Red Pepper 1 Green … [Read more...]

Snapper Oreganata

At most Italian restaurants, Oreganata, whether it is clams, shrimp or snapper is often found on the menu. Oreganata is the style for which an entrée is prepared. Oreganata gets its crispiness from breadcrumbs, and flavor from the garlic and herbs. Classic Oreganata recipes … [Read more...]