Greek Sheet Pan Chicken

2 chicken breasts, cut into large chunks 1 Tb olive oilJuice from 1/2 a lemon2 Tb red wine vinegar1 Tb Dijon mustardSeason with Salt & Pepper to taste, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1 tsp dried parsley, 1/2 tsp dried oregano1/2 red onion, sliced  Take a … [Read more...]

Warm & Hearty Pot Roast

I was in search of a tasty dinner that was anything but chicken. We enjoy eating meat, but I didn’t want the average piece of grilled steak. Plus, we wanted to introduce meat to our son and needed something to give him that was soft enough for him to chew [gum] and digest. That’s … [Read more...]