If you love brussels sprouts, then you are going to enjoy this version of the side dish. Rather than leave the sprouts whole, I sliced them thin for a different texture. I finished the dish with some balsamic vinegar, which gave the dish a salty and savory … [Read more...]
Shrimp Lettuce Wraps
Lettuce wraps are a delicious way of eating protein and vegetables, but sometimes, this recipe involves unnecessary amounts of sodium and mystery-like meat. I opted to make shrimp lettuce wraps for my first time, and they were delicious! Rather than buy store-bought, pre-mixed … [Read more...]
Pad See Ew
I love cooking noodle dishes! Pad See Ew is a classic Thai noodle dish that is sweet and salty. Most Pad See Ew dishes include broccoli, egg and a protein of choice. As for the noodles, depending on what you find at your local grocery store, there are different varieties of … [Read more...]
Truffled Spaghetti Squash
I love roasting spaghetti squash! Typically, I just rub it with olive oil, salt and pepper, but here, I took roasting spaghetti squash to the next level! Truffle roasted spaghetti squash, yes I went there, and it was REALLY good! This can be served as a side dish alone with … [Read more...]
Chili Glazed Cauliflower
Roasting vegetables is a favorite of mine, but some of the excitement is lost when you use the standard olive oil, salt and pepper. I took things outside the box and made Chili Glazed Cauliflower, and it was easy, healthy and delicious! The sauce I made to roast the … [Read more...]
